I felt like there weren’t enough hours in the day today. I didn’t have enough time to do chem. I didn’t have enough time to get groceries and make some sweet protein bars. I didn’t have enough time to make snacks before work…ok, I did, but didn’t have enough time to eat them. Where did the time go? I swear I wasn’t moving slow today…I actually tried to move quite quickly!
And I can’t say that I fueled myself improperly, because it’s nearly impossible when you eat this:
That’s right…peanut butter and jam oatmeal – as delish as it sounds! All I did was add some PB, (blackberry) jam, a little maple syrup, and slivered almonds. Fantastic!
After I ate, I did some chem, then headed to the grocery store. I only say this because I’m completely comfortable in my marriage. But, if the hubby wasn’t my amazing love (build him up, right?), this would be it:
The pomegranate. I don’t know why, but this magical superfood gets me. Like really gets me. It keeps me from getting sick and taste so delicious. We haven’t been able to find them in the grocery store for a few months now and have been going crazy! Until today. I would have bought
fifty five, but ‘budget Char’ told me to only buy one.
The hubby and I have a theory that this little bit of awesomeness is the reason we weren’t getting sick. When we were in Florida with the hubby’s family back in December, everyone else got sick but us, you know why? We ate pomegranates everyday. I stand by this statement 1000000000%.
After I came home from the grocery store and ate half the pomegranate in like two seconds, I knew I had to make my lunch for work. It was a close call to finishing that pomegranate over making a lunch, but ‘longterm Char’ thought it best to make the lunch and learn a little thing called ‘self-control.’
I prepared my lunch for that evening, not knowing when I would eat it, since it was first day of work and all. I also didn’t know if I would have the chance to take pics of my food without looking like a weirdo, so I decided to just take the pic while I prepared it.
For my salad I did spinach, red pepper, carrots, cucumber, vegan cheese, black beans and edamame. Not pictured, is the sweet potato hummus I topped it with. It turned out awesome – mainly because I’m hooked on the sweet, sweet taste of sweet potatoes right now.
So I made a lunch and with little time to spare needed something to give me the boost I needed before the first day of training at work. This did the trick:
I did a mixed berry smoothies with vanilla protein powder. It’s always a safe bet and taste delicious. I sipped on this on my way to work. Good thing I brought it with me because I barely ate my whole shift. Since I’m in dietary services, the job at night involves serving the meals, but since it’s such a short and time consuming shift, you don’t get breaks. So I hadn’t eaten since 2:30pm and worked until 7:30pm. To make matters worse, I work with food! Next time I’ll know better and bring a snack with me in my pocket or something!!
Since I work in long-term care, you hear some interesting stories about the residents. Too bad some of them are PG and beyond the level of boundaries I offer on this blog :D. Although, I do hope there are a few that I’ll be able to share…even if they only bring a few laughs! i forgot to mention that I work in the Dementia unit, so it is very interesting in terms of what they eat – a lot of minced and purees.
Time for bed, I have a Dementia training course tomorrow that I’m attending!!
Q: What’s one food that you would die for right now that you haven’t had in a while?